il piccolo - pastas artesanales is a gem in Concepción del Uruguay, Entre Ríos, offering artisanal fresh pasta crafted with love and tradition. Located at 9 de Julio 1156, this takeout spot is renowned for its exquisite sorrentinos filled with pumpkin and Roquefort cheese, praised for their generous stuffing and bold flavors. Customers highlight the ravioles, especially the ricotta and walnut variety, celebrated for their freshness and homemade quality.

The menu shines with variety and authenticity, featuring dishes like ricotta and vegetable ravioli paired with thoughtfully crafted sauces, all at reasonable prices. The attentive service, even on Sundays, enhances the dining experience, making every visit delightful. Payment options include Mercado Pago and bank transfers, reflecting convenience for modern diners.

For lovers of traditional Italian pasta with an Argentine touch, il piccolo - pastas artesanales promises a consistently delicious, fresh, and satisfying meal, earning high recommendations and a loyal customer base.